Poultry Products nutrition facts
Meat and Skin
Nutrition Facts
Serving size: 1/2 guinea (345 g)
Amount Per Serving
Calories 550
Calories from fat 130
% Daily Value*
Total Fat 20g
35%
Saturated Fat 6g
30%
Cholesterol 30g
90%
Sodium 230mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 81g
160%
Vitamin A 6%
Vitamin C 8%
Calcium 4%
Iron 15%
Zinc 25%
Thamin 15%
Riboflavin 20%
Niacin 130%
Vitamin B-6 70%
Folate 4%
Vitamin B-12 20%
Phosphorus 50%
Magnesium 20%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs