Babyfood nutrition facts


Egg Yolks and Bacon
Nutrition Facts
Serving size: 1 jar (170 g)
Amount Per Serving
Calories 130
Calories from fat 80
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Cholesterol 15g
50%
Sodium 80mg
4%
Total Carbohydrate 10g
4%
Dietary Fiber 2g
8%
Protein 4g
8%
Vitamin A 4%

Vitamin C 4%
Calcium 6%

Iron 4%
Zinc 4%

Thamin 6%
Riboflavin 8%

Niacin 2%
Vitamin B-6 2%

Folate 2%
Vitamin B-12 4%

Phosphorus 8%
Magnesium 2%

Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs