Babyfood nutrition facts
Egg Yolks and Bacon
Nutrition Facts
Serving size: 1 jar (170 g)
Amount Per Serving
Calories 130
Calories from fat 80
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Cholesterol 15g
50%
Sodium 80mg
4%
Total Carbohydrate 10g
4%
Dietary Fiber 2g
8%
Protein 4g
8%
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 4%
Zinc 4%
Thamin 6%
Riboflavin 8%
Niacin 2%
Vitamin B-6 2%
Folate 2%
Vitamin B-12 4%
Phosphorus 8%
Magnesium 2%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs