Bacon nutrition facts
Bacon
Regular
Broiled
Nutrition Facts
Serving size: 3 medium slices packed 20/lb raw, after cooking (19 g)
Amount Per Serving
Calories 110
Calories from fat 0
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Cholesterol 20g
6%
Sodium 300mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 6g
10%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Zinc 4%
Thamin 10%
Riboflavin 4%
Niacin 8%
Vitamin B-6 4%
Folate 0%
Vitamin B-12 6%
Phosphorus 6%
Magnesium 0%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
