Danish Pastry nutrition facts

Baked Products
Danish Pastry
Lemon
Nutrition Facts
Serving size: 1 pastry (71 g)
Change serving size
Add to recipe total
Amount Per Serving
Calories  260
Calories from fat  110
% Daily Value*
Total Fat  15g
20%
Saturated Fat  2g
10%
Cholesterol  10g
10%
Sodium  250mg
10%
Total Carbohydrate  35g
10%
Dietary Fiber  1g
4%
Protein  4g
8%
Vitamin A  2%
Vitamin C  6%
Calcium  4%
Iron  4%
Zinc  4%
Thamin  4%
Riboflavin  4%
Niacin  4%
Vitamin B-6  0%
Folate  4%
Vitamin B-12  0%
Phosphorus  6%
Magnesium  4%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs