Bass nutrition facts

Bass
Sea
Cooked
Nutrition Facts
Serving size: 1 fillet (101 g)
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Amount Per Serving
Calories  130
Calories from fat  25
% Daily Value*
Total Fat  0g
4%
Saturated Fat  0g
2%
Cholesterol  2g
20%
Sodium  90mg
4%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  24g
50%
Vitamin A  4%
Vitamin C  0%
Calcium  0%
Iron  2%
Zinc  4%
Thamin  10%
Riboflavin  10%
Niacin  10%
Vitamin B-6  25%
Folate  0%
Vitamin B-12  6%
Phosphorus  25%
Magnesium  15%
Vitamin D  440%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs