Beans nutrition facts

Beans
Yellow
Boiled
Nutrition Facts
Serving size: 1 cup (177 g)
Change serving size
Add to recipe total
Amount Per Serving
Calories  250
Calories from fat  15
% Daily Value*
Total Fat  0g
4%
Saturated Fat  0g
2%
Cholesterol  2g
0%
Sodium  10mg
0%
Total Carbohydrate  45g
15%
Dietary Fiber  18g
70%
Protein  16g
30%
Vitamin A  0%
Vitamin C  6%
Calcium  10%
Iron  25%
Zinc  15%
Thamin  20%
Riboflavin  10%
Niacin  6%
Vitamin B-6  10%
Folate  35%
Vitamin B-12  0%
Phosphorus  30%
Magnesium  35%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs