All-Bran nutrition facts
with Extra Fiber
Nutrition Facts
Serving size: 1/2 cup (1 NLEA serving) (30 g)
Amount Per Serving
Calories 50
Calories from fat 10
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0g
0%
Sodium 125mg
6%
Total Carbohydrate 25g
8%
Dietary Fiber 15g
60%
Protein 4g
8%
Vitamin A 15%
Vitamin C 30%
Calcium 10%
Iron 30%
Zinc 30%
Thamin 30%
Riboflavin 30%
Niacin 30%
Vitamin B-6 30%
Folate 30%
Vitamin B-12 30%
Phosphorus 30%
Magnesium 30%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs