Soup nutrition facts
Prepared with Milk
Nutrition Facts
Serving size: 1 cup (8 fl oz) (248 g)
Amount Per Serving
Calories 160
Calories from fat 70
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Cholesterol 15g
7%
Sodium 1040mg
45%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Protein 6g
15%
Vitamin A 10%
Vitamin C 8%
Calcium 15%
Iron 6%
Zinc 6%
Thamin 8%
Riboflavin 15%
Niacin 4%
Vitamin B-6 4%
Folate 8%
Vitamin B-12 8%
Phosphorus 15%
Magnesium 6%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs