Soup nutrition facts


Prepared with Milk
Nutrition Facts
Serving size: 1 cup (8 fl oz) (248 g)
Amount Per Serving
Calories 160
Calories from fat 70
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Cholesterol 15g
7%
Sodium 1040mg
45%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Protein 6g
15%
Vitamin A 10%

Vitamin C 8%
Calcium 15%

Iron 6%
Zinc 6%

Thamin 8%
Riboflavin 15%

Niacin 4%
Vitamin B-6 4%

Folate 8%
Vitamin B-12 8%

Phosphorus 15%
Magnesium 6%

Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs