Cheese Fondue nutrition facts
Dairy and Egg Products
Cheese Fondue
Nutrition Facts
Serving size: 1/2 cup (108 g)
Amount Per Serving
Calories 240
Calories from fat 120
% Daily Value*
Total Fat 15g
20%
Saturated Fat 9g
45%
Cholesterol 45g
16%
Sodium 140mg
6%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Protein 15g
30%
Vitamin A 10%
Vitamin C 0%
Calcium 50%
Iron 2%
Zinc 15%
Thamin 2%
Riboflavin 10%
Niacin 0%
Vitamin B-6 4%
Folate 2%
Vitamin B-12 15%
Phosphorus 35%
Magnesium 6%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
