Nutrition Facts
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Cheese Fondue nutrition facts

Dairy and Egg Products
Cheese Fondue
Nutrition Facts
Serving size: 1/2 cup (108 g)
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Amount Per Serving
Calories  240
Calories from fat  120
% Daily Value*
Total Fat  15g
20%
Saturated Fat  9g
45%
Cholesterol  45g
16%
Sodium  140mg
6%
Total Carbohydrate  4g
1%
Dietary Fiber  0g
0%
Protein  15g
30%
Vitamin A  10%
Vitamin C  0%
Calcium  50%
Iron  2%
Zinc  15%
Thamin  2%
Riboflavin  10%
Niacin  0%
Vitamin B-6  4%
Folate  2%
Vitamin B-12  15%
Phosphorus  35%
Magnesium  6%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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