Carrot Cake nutrition facts
Foods
Baked Products
Cake
Carrot Cake
Nutrition Facts
Serving size: 18 oz package (510 g)
Amount Per Serving
Calories 2120
Calories from fat 230
% Daily Value*
Total Fat 50g
80%
Saturated Fat 8g
40%
Cholesterol 40g
0%
Sodium 2890mg
120%
Total Carbohydrate 400g
140%
Dietary Fiber 1g
4%
Protein 26g
50%
Vitamin A 200%
Vitamin C 10%
Calcium 90%
Iron 50%
Zinc 8%
Thamin 90%
Riboflavin 50%
Niacin 60%
Vitamin B-6 20%
Folate 90%
Vitamin B-12 4%
Phosphorus 130%
Magnesium 10%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
