Danish Pastry nutrition facts
Foods
Baked Products
Danish Pastry
Fruit
Nutrition Facts
Serving size: 1 pastry, (4-1/4" dia) (71 g)
Amount Per Serving
Calories 260
Calories from fat 110
% Daily Value*
Total Fat 15g
20%
Saturated Fat 4g
20%
Cholesterol 20g
25%
Sodium 250mg
10%
Total Carbohydrate 35g
10%
Dietary Fiber 1g
4%
Protein 4g
8%
Vitamin A 0%
Vitamin C 6%
Calcium 4%
Iron 8%
Zinc 4%
Thamin 10%
Riboflavin 10%
Niacin 8%
Vitamin B-6 2%
Folate 6%
Vitamin B-12 0%
Phosphorus 6%
Magnesium 4%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
