Danish Pastry nutrition facts
Foods
Baked Products
Danish Pastry
Nut
Nutrition Facts
Serving size: 1 pastry, (4-1/4" dia) (65 g)
Amount Per Serving
Calories 280
Calories from fat 140
% Daily Value*
Total Fat 15g
25%
Saturated Fat 4g
20%
Cholesterol 20g
10%
Sodium 240mg
10%
Total Carbohydrate 30g
10%
Dietary Fiber 1g
4%
Protein 5g
10%
Vitamin A 0%
Vitamin C 2%
Calcium 6%
Iron 8%
Zinc 4%
Thamin 10%
Riboflavin 10%
Niacin 8%
Vitamin B-6 4%
Folate 15%
Vitamin B-12 2%
Phosphorus 8%
Magnesium 6%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
