Cream of Rice nutrition facts
Foods
Cereals
Cream of Rice
Cooked with Water
with Salt
Nutrition Facts
Serving size: 3/4 cup (183 g)
Amount Per Serving
Calories 90
Calories from fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0g
0%
Sodium 310mg
15%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Protein 2g
4%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Zinc 2%
Thamin 0%
Riboflavin 0%
Niacin 4%
Vitamin B-6 2%
Folate 0%
Vitamin B-12 0%
Phosphorus 4%
Magnesium 0%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
