Egg Substitute nutrition facts
Foods
Dairy and Egg Products
Egg Substitute
Frozen
Nutrition Facts
Serving size: 1/4 cup (60 g)
Amount Per Serving
Calories 90
Calories from fat 50
% Daily Value*
Total Fat 5g
10%
Saturated Fat 1g
6%
Cholesterol 6g
0%
Sodium 120mg
6%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Protein 7g
10%
Vitamin A 15%
Vitamin C 0%
Calcium 4%
Iron 8%
Zinc 4%
Thamin 6%
Riboflavin 15%
Niacin 0%
Vitamin B-6 4%
Folate 2%
Vitamin B-12 4%
Phosphorus 4%
Magnesium 2%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
