Egg Substitute nutrition facts

Foods
Dairy and Egg Products
Egg Substitute
Frozen
Nutrition Facts
Serving size: 1/4 cup (60 g)
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Amount Per Serving
Calories  90
Calories from fat  50
% Daily Value*
Total Fat  5g
10%
Saturated Fat  1g
6%
Cholesterol  6g
0%
Sodium  120mg
6%
Total Carbohydrate  2g
1%
Dietary Fiber  0g
0%
Protein  7g
10%
Vitamin A  15%
Vitamin C  0%
Calcium  4%
Iron  8%
Zinc  4%
Thamin  6%
Riboflavin  15%
Niacin  0%
Vitamin B-6  4%
Folate  2%
Vitamin B-12  4%
Phosphorus  4%
Magnesium  2%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs