Beans nutrition facts
Foods
Legumes and Legume Products
Beans
Mung
Boiled
Nutrition Facts
Serving size: 1 cup (202 g)
Amount Per Serving
Calories 210
Calories from fat 5
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0g
0%
Sodium 5mg
0%
Total Carbohydrate 40g
13%
Dietary Fiber 15g
60%
Protein 14g
30%
Vitamin A 0%
Vitamin C 4%
Calcium 6%
Iron 15%
Zinc 10%
Thamin 20%
Riboflavin 8%
Niacin 6%
Vitamin B-6 8%
Folate 80%
Vitamin B-12 0%
Phosphorus 20%
Magnesium 25%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
