Beans nutrition facts
Boiled
Nutrition Facts
Serving size: 1 cup (182 g)
Amount Per Serving
Calories 250
Calories from fat 10
% Daily Value*
Total Fat 0g
2%
Saturated Fat 0g
0%
Cholesterol 0g
0%
Sodium 0mg
0%
Total Carbohydrate 50g
16%
Dietary Fiber 12g
50%
Protein 16g
30%
Vitamin A 0%
Vitamin C 4%
Calcium 15%
Iron 25%
Zinc 15%
Thamin 25%
Riboflavin 8%
Niacin 6%
Vitamin B-6 15%
Folate 60%
Vitamin B-12 0%
Phosphorus 30%
Magnesium 25%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs