Beef nutrition facts

Foods
Meat and Meat Products
Beef
Ground
Regular
Broiled
Nutrition Facts
Serving size: 3 oz (85 g)
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Amount Per Serving
Calories  250
Calories from fat  150
% Daily Value*
Total Fat  15g
25%
Saturated Fat  7g
35%
Cholesterol  35g
30%
Sodium  80mg
4%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  23g
45%
Vitamin A  0%
Vitamin C  0%
Calcium  0%
Iron  15%
Zinc  35%
Thamin  2%
Riboflavin  10%
Niacin  25%
Vitamin B-6  15%
Folate  2%
Vitamin B-12  45%
Phosphorus  15%
Magnesium  6%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs