Nutrition Facts
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Soup nutrition facts

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Soups, Sauces, and Gravies
Soup
Bean with Bacon Soup
Nutrition Facts
Serving size: 1 cup (8 fl oz) (264.9 g)
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Amount Per Serving
Calories  100
Calories from fat  20
% Daily Value*
Total Fat  0g
4%
Saturated Fat  1g
6%
Cholesterol  6g
1%
Sodium  920mg
40%
Total Carbohydrate  15g
5%
Dietary Fiber  9g
35%
Protein  5g
10%
Vitamin A  0%
Vitamin C  2%
Calcium  6%
Iron  8%
Zinc  6%
Thamin  4%
Riboflavin  15%
Niacin  2%
Vitamin B-6  0%
Folate  2%
Vitamin B-12  0%
Phosphorus  10%
Magnesium  8%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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