Soup nutrition facts
Bean with Pork Soup
Nutrition Facts
Serving size: 1 cup (8 fl oz) (253 g)
Amount Per Serving
Calories 170
Calories from fat 50
% Daily Value*
Total Fat 5g
10%
Saturated Fat 2g
8%
Cholesterol 8g
1%
Sodium 950mg
40%
Total Carbohydrate 25g
8%
Dietary Fiber 9g
35%
Protein 8g
15%
Vitamin A 20%
Vitamin C 4%
Calcium 8%
Iron 10%
Zinc 8%
Thamin 6%
Riboflavin 2%
Niacin 4%
Vitamin B-6 2%
Folate 8%
Vitamin B-12 0%
Phosphorus 15%
Magnesium 10%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs