Nutrition Facts
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Soup nutrition facts

Foods
Soups, Sauces, and Gravies
Soup
Cream of Vegetable Soup
Nutrition Facts
Serving size: 1 cup (8 fl oz) (260.1 g)
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Amount Per Serving
Calories  100
Calories from fat  50
% Daily Value*
Total Fat  5g
10%
Saturated Fat  1g
8%
Cholesterol  8g
0%
Sodium  1170mg
50%
Total Carbohydrate  10g
4%
Dietary Fiber  1g
4%
Protein  2g
4%
Vitamin A  0%
Vitamin C  8%
Calcium  4%
Iron  4%
Zinc  2%
Thamin  80%
Riboflavin  6%
Niacin  4%
Vitamin B-6  0%
Folate  2%
Vitamin B-12  2%
Phosphorus  6%
Magnesium  4%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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