Soup nutrition facts

Prepared with Milk

Foods

Soups, Sauces, and Gravies

Soup

Oyster Stew Soup

Prepared with Milk

Nutrition Facts

Serving size: 1 cup (8 fl oz) (245 g)

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Amount Per Serving

Calories 130

Calories from fat 70

% Daily Value*

Total Fat 10g

10%

Saturated Fat 5g

25%

Cholesterol 25g

11%

Sodium 1040mg

45%

Total Carbohydrate 10g

Dietary Fiber 0g

Protein 6g

15%

Vitamin A 6%

Vitamin C 8%

Calcium 15%

Iron 6%

Zinc 60%

Thamin 4%

Riboflavin 15%

Niacin 2%

Vitamin B-6 4%

Folate 2%

Vitamin B-12 45%

Phosphorus 15%

Magnesium 6%

Vitamin D 0%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs