Nutrition Facts
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Soup nutrition facts

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Soups, Sauces, and Gravies
Soup
Turkey Vegetable Soup
Nutrition Facts
Serving size: 1 cup (8 fl oz) (241 g)
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Amount Per Serving
Calories  70
Calories from fat  25
% Daily Value*
Total Fat  5g
6%
Saturated Fat  1g
4%
Cholesterol  4g
1%
Sodium  900mg
40%
Total Carbohydrate  10g
3%
Dietary Fiber  0g
0%
Protein  3g
6%
Vitamin A  50%
Vitamin C  0%
Calcium  2%
Iron  4%
Zinc  4%
Thamin  2%
Riboflavin  2%
Niacin  6%
Vitamin B-6  2%
Folate  0%
Vitamin B-12  4%
Phosphorus  4%
Magnesium  0%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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