Soup nutrition facts
Foods
Soups, Sauces, and Gravies
Soup
Turkey Vegetable Soup
Nutrition Facts
Serving size: 1 cup (8 fl oz) (241 g)
Amount Per Serving
Calories 70
Calories from fat 25
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
4%
Cholesterol 4g
1%
Sodium 900mg
40%
Total Carbohydrate 10g
3%
Dietary Fiber 0g
0%
Protein 3g
6%
Vitamin A 50%
Vitamin C 0%
Calcium 2%
Iron 4%
Zinc 4%
Thamin 2%
Riboflavin 2%
Niacin 6%
Vitamin B-6 2%
Folate 0%
Vitamin B-12 4%
Phosphorus 4%
Magnesium 0%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
