Pudding nutrition facts
Prepared with Whole Milk
Nutrition Facts
Serving size: 1/2 cup (142 g)
Amount Per Serving
Calories 150
Calories from fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Cholesterol 15g
6%
Sodium 140mg
6%
Total Carbohydrate 25g
9%
Dietary Fiber 1g
4%
Protein 5g
8%
Vitamin A 4%
Vitamin C 2%
Calcium 15%
Iron 4%
Zinc 4%
Thamin 4%
Riboflavin 15%
Niacin 0%
Vitamin B-6 4%
Folate 0%
Vitamin B-12 6%
Phosphorus 15%
Magnesium 6%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs