Pudding nutrition facts


Prepared with 2% Milk
Nutrition Facts
Serving size: 1/2 cup (147 g)
Amount Per Serving
Calories 150
Calories from fat 0
% Daily Value*
Total Fat 0g
4%
Saturated Fat 1g
8%
Cholesterol 8g
3%
Sodium 390mg
15%
Total Carbohydrate 30g
10%
Dietary Fiber 0g
0%
Protein 4g
8%
Vitamin A 6%

Vitamin C 2%
Calcium 15%

Iron 0%
Zinc 4%

Thamin 4%
Riboflavin 10%

Niacin 0%
Vitamin B-6 4%

Folate 0%
Vitamin B-12 8%

Phosphorus 30%
Magnesium 4%

Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs