Frostings nutrition facts
Glaze
Nutrition Facts
Serving size: recipe yield (327 g)
Amount Per Serving
Calories 1170
Calories from fat 0
% Daily Value*
Total Fat 25g
40%
Saturated Fat 6g
30%
Cholesterol 30g
2%
Sodium 310mg
15%
Total Carbohydrate 240g
80%
Dietary Fiber 0g
0%
Protein 2g
4%
Vitamin A 20%
Vitamin C 0%
Calcium 8%
Iron 0%
Zinc 2%
Thamin 2%
Riboflavin 6%
Niacin 0%
Vitamin B-6 0%
Folate 0%
Vitamin B-12 4%
Phosphorus 6%
Magnesium 2%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs