Peppers nutrition facts
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Nutrition Facts
Serving size: 1 cup, sliced (90 g)
Amount Per Serving
Calories 25
Calories from fat 5
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0g
0%
Sodium 0mg
0%
Total Carbohydrate 6g
2%
Dietary Fiber 3g
10%
Protein 1g
4%
Vitamin A 4%
Vitamin C 60%
Calcium 0%
Iron 4%
Zinc 0%
Thamin 10%
Riboflavin 4%
Niacin 6%
Vitamin B-6 25%
Folate 10%
Vitamin B-12 0%
Phosphorus 4%
Magnesium 4%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs