Peppers nutrition facts
Foods
Vegetables
Peppers
Red
Cooked
Nutrition Facts
Serving size: 1/2 cup, chopped (68 g)
Amount Per Serving
Calories 20
Calories from fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0g
0%
Sodium 0mg
0%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
4%
Protein 1g
2%
Vitamin A 50%
Vitamin C 190%
Calcium 0%
Iron 2%
Zinc 0%
Thamin 4%
Riboflavin 0%
Niacin 2%
Vitamin B-6 8%
Folate 4%
Vitamin B-12 0%
Phosphorus 0%
Magnesium 2%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
