Radishes nutrition facts

Foods
Vegetables
Radishes
Oriental
Cooked
Nutrition Facts
Serving size: 1 cup, sliced (147 g)
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Amount Per Serving
Calories  25
Calories from fat  5
% Daily Value*
Total Fat  0g
0%
Saturated Fat  0g
0%
Cholesterol  0g
0%
Sodium  20mg
0%
Total Carbohydrate  6g
2%
Dietary Fiber  2g
8%
Protein  1g
2%
Vitamin A  0%
Vitamin C  35%
Calcium  2%
Iron  0%
Zinc  0%
Thamin  0%
Riboflavin  2%
Niacin  0%
Vitamin B-6  4%
Folate  6%
Vitamin B-12  0%
Phosphorus  4%
Magnesium  4%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs