Rhubarb nutrition facts

Fruits and Fruit Juices
Fruits
Rhubarb
Frozen
Cooked
Nutrition Facts
Serving size: 1 cup (240 g)
Change serving size
Add to recipe total
Amount Per Serving
Calories  270
Calories from fat  0
% Daily Value*
Total Fat  0g
0%
Saturated Fat  0g
0%
Cholesterol  0g
0%
Sodium  0mg
0%
Total Carbohydrate  70g
25%
Dietary Fiber  5g
20%
Protein  1g
2%
Vitamin A  4%
Vitamin C  15%
Calcium  35%
Iron  4%
Zinc  0%
Thamin  4%
Riboflavin  4%
Niacin  2%
Vitamin B-6  2%
Folate  4%
Vitamin B-12  0%
Phosphorus  2%
Magnesium  8%
Vitamin D  0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs