Ice Cream nutrition facts
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Nutrition Facts
Serving size: 1/2 cup (4 fl oz) (66 g)
Amount Per Serving
Calories 100
Calories from fat 30
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Cholesterol 10g
3%
Sodium 65mg
4%
Total Carbohydrate 15g
6%
Dietary Fiber 0g
0%
Protein 3g
6%
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 0%
Zinc 2%
Thamin 4%
Riboflavin 10%
Niacin 0%
Vitamin B-6 2%
Folate 0%
Vitamin B-12 8%
Phosphorus 8%
Magnesium 4%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs