Rib nutrition facts
Braised
Nutrition Facts
Serving size: 3 oz (85 g)
Amount Per Serving
Calories 400
Calories from fat 45
% Daily Value*
Total Fat 35g
60%
Saturated Fat 15g
80%
Cholesterol 80g
25%
Sodium 40mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 18g
35%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Zinc 30%
Thamin 4%
Riboflavin 8%
Niacin 10%
Vitamin B-6 10%
Folate 0%
Vitamin B-12 35%
Phosphorus 15%
Magnesium 4%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs