Rib nutrition facts
Meat and Meat Products
Lamb, Veal, and Game Products
Lamb
Rib
Meat Only
Broiled
Nutrition Facts
Serving size: 3 oz (85 g)
Amount Per Serving
Calories 200
Calories from fat 100
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Cholesterol 20g
25%
Sodium 70mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 24g
50%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Zinc 30%
Thamin 6%
Riboflavin 10%
Niacin 30%
Vitamin B-6 6%
Folate 4%
Vitamin B-12 35%
Phosphorus 20%
Magnesium 6%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
