Rib nutrition facts
Roasted
Nutrition Facts
Serving size: 3 oz (85 g)
Amount Per Serving
Calories 200
Calories from fat 100
% Daily Value*
Total Fat 10g
20%
Saturated Fat 4g
20%
Cholesterol 20g
25%
Sodium 70mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 22g
45%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Zinc 25%
Thamin 6%
Riboflavin 10%
Niacin 25%
Vitamin B-6 6%
Folate 6%
Vitamin B-12 30%
Phosphorus 15%
Magnesium 6%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs