Rib nutrition facts
Roasted
Nutrition Facts
Serving size: 3 oz (85 g)
Amount Per Serving
Calories 150
Calories from fat 60
% Daily Value*
Total Fat 5g
10%
Saturated Fat 2g
10%
Cholesterol 10g
35%
Sodium 80mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 22g
45%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Zinc 25%
Thamin 4%
Riboflavin 15%
Niacin 30%
Vitamin B-6 10%
Folate 4%
Vitamin B-12 20%
Phosphorus 20%
Magnesium 6%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs