Bacon nutrition facts

Meat and Meat Products
Pork
Bacon
Regular
Broiled
Nutrition Facts
Serving size: 3 medium slices packed 20/lb raw, after cooking (19 g)
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Amount Per Serving
Calories  110
Calories from fat  0
% Daily Value*
Total Fat  10g
15%
Saturated Fat  4g
20%
Cholesterol  20g
6%
Sodium  300mg
10%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  6g
10%
Vitamin A  0%
Vitamin C  0%
Calcium  0%
Iron  2%
Zinc  4%
Thamin  10%
Riboflavin  4%
Niacin  8%
Vitamin B-6  4%
Folate  0%
Vitamin B-12  6%
Phosphorus  6%
Magnesium  0%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs