Pork nutrition facts


Braised
Nutrition Facts
Serving size: 1 lb raw yields (382 g)
Amount Per Serving
Calories 530
Calories from fat 330
% Daily Value*
Total Fat 35g
60%
Saturated Fat 8g
40%
Cholesterol 40g
3250%
Sodium 350mg
15%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 46g
90%
Vitamin A 0%

Vitamin C 90%
Calcium 4%

Iron 40%
Zinc 40%

Thamin 20%
Riboflavin 50%

Niacin 60%
Vitamin B-6 25%

Folate 4%
Vitamin B-12 90%

Phosphorus 80%
Magnesium 10%

Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs