Pork nutrition facts
Braised
Nutrition Facts
Serving size: 1 lb raw yields (245 g)
Amount Per Serving
Calories 540
Calories from fat 240
% Daily Value*
Total Fat 25g
40%
Saturated Fat 9g
45%
Cholesterol 45g
260%
Sodium 105mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 70g
140%
Vitamin A 0%
Vitamin C 25%
Calcium 4%
Iron 35%
Zinc 70%
Thamin 15%
Riboflavin 100%
Niacin 40%
Vitamin B-6 50%
Folate 4%
Vitamin B-12 700%
Phosphorus 70%
Magnesium 15%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs