Tenderloin nutrition facts
Roasted
Nutrition Facts
Serving size: 1 lb raw with refuse, yields, excluding refuse (340 g)
Amount Per Serving
Calories 590
Calories from fat 150
% Daily Value*
Total Fat 20g
30%
Saturated Fat 7g
35%
Cholesterol 35g
90%
Sodium 190mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 95g
190%
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 25%
Zinc 60%
Thamin 210%
Riboflavin 80%
Niacin 80%
Vitamin B-6 70%
Folate 6%
Vitamin B-12 30%
Phosphorus 90%
Magnesium 25%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs