Tenderloin nutrition facts
Meat and Meat Products
Pork
Loin
Tenderloin
Meat Only
Roasted
Nutrition Facts
Serving size: 1 lb raw with refuse, yields, excluding refuse (333 g)
Amount Per Serving
Calories 550
Calories from fat 140
% Daily Value*
Total Fat 15g
25%
Saturated Fat 6g
30%
Cholesterol 30g
90%
Sodium 190mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 94g
190%
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 25%
Zinc 60%
Thamin 210%
Riboflavin 80%
Niacin 80%
Vitamin B-6 70%
Folate 6%
Vitamin B-12 30%
Phosphorus 90%
Magnesium 25%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
