Pork nutrition facts
Roasted
Nutrition Facts
Serving size: 1 lb raw with refuse, yields, excluding refuse (191 g)
Amount Per Serving
Calories 440
Calories from fat 220
% Daily Value*
Total Fat 25g
35%
Saturated Fat 8g
40%
Cholesterol 40g
60%
Sodium 150mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 51g
100%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
Zinc 50%
Thamin 70%
Riboflavin 40%
Niacin 40%
Vitamin B-6 40%
Folate 2%
Vitamin B-12 25%
Phosphorus 45%
Magnesium 10%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs