Poultry Products nutrition facts
Meat and Meat Products
Poultry Products
Capons
Meat and Skin
Cooked
Nutrition Facts
Serving size: 1/2 capon, bone removed (637 g)
Amount Per Serving
Calories 1460
Calories from fat 150
% Daily Value*
Total Fat 75g
110%
Saturated Fat 21g
110%
Cholesterol 110g
180%
Sodium 310mg
15%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 184g
370%
Vitamin A 10%
Vitamin C 0%
Calcium 10%
Iron 50%
Zinc 70%
Thamin 30%
Riboflavin 60%
Niacin 290%
Vitamin B-6 140%
Folate 10%
Vitamin B-12 35%
Phosphorus 160%
Magnesium 40%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
