Poultry Products nutrition facts
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Nutrition Facts
Serving size: 1/2 capon, bone removed (964 g)
Amount Per Serving
Calories 2260
Calories from fat 1460
% Daily Value*
Total Fat 165g
250%
Saturated Fat 48g
240%
Cholesterol 240g
240%
Sodium 430mg
20%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 181g
360%
Vitamin A 25%
Vitamin C 25%
Calcium 10%
Iron 60%
Zinc 80%
Thamin 40%
Riboflavin 70%
Niacin 350%
Vitamin B-6 170%
Folate 15%
Vitamin B-12 60%
Phosphorus 180%
Magnesium 50%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs