Poultry Products nutrition facts
Raw
Nutrition Facts
Serving size: 1/2 duck (634 g)
Amount Per Serving
Calories 2560
Calories from fat 1290
% Daily Value*
Total Fat 250g
380%
Saturated Fat 84g
420%
Cholesterol 420g
160%
Sodium 400mg
15%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 73g
150%
Vitamin A 20%
Vitamin C 30%
Calcium 8%
Iron 90%
Zinc 60%
Thamin 80%
Riboflavin 80%
Niacin 130%
Vitamin B-6 60%
Folate 20%
Vitamin B-12 25%
Phosphorus 90%
Magnesium 25%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs