Poultry Products nutrition facts
Cooked
Nutrition Facts
Serving size: 1/2 duck (221 g)
Amount Per Serving
Calories 440
Calories from fat 230
% Daily Value*
Total Fat 25g
40%
Saturated Fat 9g
45%
Cholesterol 45g
70%
Sodium 140mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 52g
100%
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 35%
Zinc 40%
Thamin 40%
Riboflavin 60%
Niacin 60%
Vitamin B-6 30%
Folate 6%
Vitamin B-12 15%
Phosphorus 45%
Magnesium 10%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs