Poultry Products nutrition facts
Raw
Nutrition Facts
Serving size: 1/2 duck (303 g)
Amount Per Serving
Calories 400
Calories from fat 160
% Daily Value*
Total Fat 20g
30%
Saturated Fat 7g
35%
Cholesterol 35g
80%
Sodium 220mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 55g
110%
Vitamin A 6%
Vitamin C 30%
Calcium 4%
Iron 40%
Zinc 40%
Thamin 70%
Riboflavin 80%
Niacin 80%
Vitamin B-6 50%
Folate 20%
Vitamin B-12 20%
Phosphorus 60%
Magnesium 15%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs