Poultry Products nutrition facts

Meat and Meat Products
Poultry Products
Duck
Young Duckling
Breast
Meat and Skin
Nutrition Facts
Serving size: 1/2 breast, bone removed (120 g)
Change serving size
Add to recipe total
Amount Per Serving
Calories  240
Calories from fat  120
% Daily Value*
Total Fat  15g
20%
Saturated Fat  4g
20%
Cholesterol  20g
50%
Sodium  100mg
4%
Total Carbohydrate  0g
0%
Dietary Fiber  0g
0%
Protein  29g
60%
Vitamin A  6%
Vitamin C  6%
Calcium  0%
Iron  20%
Zinc  15%
Thamin  60%
Riboflavin  45%
Niacin  45%
Vitamin B-6  70%
Folate  15%
Vitamin B-12  30%
Phosphorus  45%
Magnesium  15%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs