Poultry Products nutrition facts
Meat and Skin
Nutrition Facts
Serving size: 1/2 breast, bone removed (120 g)
Amount Per Serving
Calories 240
Calories from fat 120
% Daily Value*
Total Fat 15g
20%
Saturated Fat 4g
20%
Cholesterol 20g
50%
Sodium 100mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 29g
60%
Vitamin A 6%
Vitamin C 6%
Calcium 0%
Iron 20%
Zinc 15%
Thamin 60%
Riboflavin 45%
Niacin 45%
Vitamin B-6 70%
Folate 15%
Vitamin B-12 30%
Phosphorus 45%
Magnesium 15%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs