Poultry Products nutrition facts
Meat and Meat Products
Poultry Products
Duck
Young Duckling
Leg
Meat and Skin
Nutrition Facts
Serving size: 1 leg (yield after cooking, bone removed) (92 g)
Amount Per Serving
Calories 200
Calories from fat 100
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Cholesterol 10g
35%
Sodium 100mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 25g
50%
Vitamin A 6%
Vitamin C 2%
Calcium 0%
Iron 10%
Zinc 15%
Thamin 60%
Riboflavin 45%
Niacin 25%
Vitamin B-6 70%
Folate 15%
Vitamin B-12 30%
Phosphorus 45%
Magnesium 15%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
